December Fundraisers

3 dozen assorted Christmas cookies (Stuffed gingerbread count as 2- actual count is 30 cookies + 3 gingerbread sandwiches)

3 dozen made from scratch cookies containing no peanuts or tree nuts. We are obviously NOT a nut-free facility, and cross contamination is basically guaranteed to happen, if anybody that would enjoy these cookies has a severe sensitivity, we're sorry, but our products can not meet your needs

10-count brown sugar cookies studded with red&green M&Ms

10-count brown sugar and maple cookies loaded with pecans and white baking chips, topped with maple frosting and a toasted pecan

10-count buttery shortbread cookies loaded with toasted pecans, coated in powdered sugar. AKA Russian teacakes or Mexican wedding cakes

10-count soft sugar cookies topped with swirls of green buttercream and heart two sizes too small.

10-count crispy cutouts topped with a blue-and-white swirled royal icing

10-count spiced sugar cookies

10-count peanut butter cookies topped with a dollop of milk chocolate

10-count chewy oatmeal cookies loaded with dried cranberries, toasted pecans, and coconut, drizzled with white chocolate

10-count gingerbread men stuffed with chai-spiced buttercream. 20 "cutouts" squished into 10 "sandwiches"

10-count dark cocoa cookies with a hint of espresso and chocolate chips, dipped in white chocolate, sprinkled with crushed candy cane

10-count shortbread cookies filled with raspberry or apricot jam, drizzled with white icing

10-count soft sugar cookies topped with cocoa buttercream M&Ms and pretzel Rudolph

2 lb traditional eggy white bread braided into a glossy finish. Fantastic bread for french toast or just a pull-apart loaf.

1 lb loaf of swirled pumpernickel and rye caraway bread. Great for slices or tearing apart, dipping in our beef and dill dip

1 lb loaf studded with mild jalapeños and chunks of cheddar cheese

8-count frozen cinnamon rolls, ready to pop in the oven for 25-30 minutes for a warm winter treat. Comes with 8oz cream cheese vanilla bean frosting on the side

16oz sour Cream dip with dried chipped beef, minced onion, parsley, dill, and other seasonings. Makes a great chip dip but it really pairs best with chunks of rye bread.

2 lbs of hand-rolled bite-size meatballs glazed with a zesty cranberry BBQ sauce. Served in an oven-safe pan with lid

Italian sausage, parmesan provolone, and cream cheese, roasted garlic, onion, and herbs, bound with breadcrumbs stuffed in button mushroom caps.   Mushroom size may vary slightly by supplier, so we can't guarantee a count, but 8 1/2" x 6" pan (gold foil pans our bakeable holiday sides come in) contains @ 1.5 lbs, approximately 8-12 stuffed mushroom caps.

13-in homemade crescent roll crust topped with a thick smear of ranchy cream cheese and sour cream dip and chopped fresh veggies.

Sauteed baby spinach and shallot, roasted garlic, and chopped artichoke hearts swimming in a melty 5-cheese dip.   1-1/2 lb oven-ready pan.   Place in preheated 400* oven for 15 minutes, until slightly browned with bubbly edges.  Serve with crackers, tortilla chips, toasted baguette slices, etc.